About Me
My Experience
For nearly 10 years, I have successfully worked in private practice with those who struggle with a myriad of chronic health conditions such as gastrointestinal issues, migraines, fibromyalgia, chronic fatigue, joint/muscle pain and sinus issues. Rather than just treating the symptoms as is often the case in medicine, my aim is to partner with my clients to help them discover the root causes of their symptoms. Compassionately listening to my client’s story along with utilizing some of the most advanced functional diagnostic tests available, we can better detect root causes of illness. As a certified food sensitivity specialist, I utilize MRT (mediator release test) which takes the guess work out of pinpointing the exact foods and food chemicals which trigger systemic inflammation in the body. Based off this test, along with other functional labs, and a deep assessment of my patient’s health history, symptoms and goals, I am able to provide a highly customized nutrition/lifestyle protocol to support the overall health and wellness goals of my clients.
Let’s work together! I would love to help you get started on your own journey to optimal health!
My Education
Master’s Degree in Nutritional Sciences from University of Washington (MS)
Internship at the University of Washington’s Medical Center
Bachelor’s Degree in Nutrition from Stephen F. Austin State University
My Licenses
• Registered Dietitian/Nutritionist (RDN)
• Certified by the State of Washington (CD)
My Certifications
Certified LEAP Therapist (CLT) / food sensitivity specialist from Oxford Biomedical Technologies
Certificate of Training in Integrative and Functional Nutrition - IN PROGRESS
Certificate in Adult Weight Management